A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Get your fork into this stir-fry for a quick weeknight meal, and impress yourself by crisping the skin. Plus, the whole thing is gluten-free!
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
When the autumn highs and lows make you dizzy, eat something hearty and light, warming and refreshing… like Dijon salmon with leeks, mushrooms and lentils.
Not all sandwiches are created equally, and bánh mì stands out from the pack. If you’ve never tried one before, what are you waiting for?
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Pasta works surprisingly well as a side with the right kind of fish. Dover sole is one of those fish.
Herbed crepes with creme fraiche and salmon are a great make-ahead starter… but make sure to save a few for yourself, because they’ll be gone in a flash!
Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.
I’ve been eating a lot of really amazing fish lately, and I wanted to show off some of my favorites. Some from home, some from away, all of it really delicious.