Chicken and tomato soup with lemon
When winter refuses to go away, this chicken and tomato soup will warm up you and give you a glimpse into the spring that is eventually to come.
Marmalade Roasted Chicken
This four-ingredient chicken is probably exactly what you need for a quick Wednesday night dinner – or for any other night where you could use an easy and flavor-packed dinner.
Roasted broccoli with garlic and Parmesan
If you think broccoli can best be described as smelling like old gym socks and tasting like mush… think again and give roasted broccoli a try.
Dijon Salmon with Lentils, Mushrooms and Leeks
When the autumn highs and lows make you dizzy, eat something hearty and light, warming and refreshing… like Dijon salmon with leeks, mushrooms and lentils.
Smoky Baked Cod with Roasted Carrots and Broccoli
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Asparagus and Potato Salad
If you think salads are all lettuce and vinaigrette, think again, and then get yourself some asparagus.
Wild Garlic Pesto
Pesto is such a versatile and easy sauce to whip up, and is a great way to use seasonal ingredients to get the most flavor you can from them. I made this from wild garlic leaves, which is an ingredient with a short season. This is an easy way to preserve it.
Cheesy Rice Casserole
Gooey cheddar cheese, colorful veg and steamed rice make for a hearty and seemingly decadent dinner.
Coconut and Green Curry Clams
“Hello? Is it me you’re looking for?” This recipe sang to me as I browsed through my library of links. The gentleman and I made it into the kitchen with a lovely set of Manila clams, direct from Poole, via our favorite fishmonger. These clams needed something special – a clay statue in their honor,…
Baked Trout with French Herbs & Lemon
Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.