Have I mentioned that I like macaroni and cheese? Cuz I really do. I like all sorts of variations, from stovetop to baked, to Velveeta and broccoli, to pumpkin… But this version… whoa. I do not normally have portion control issues, and I’m pretty good at saying no to seconds, but this mac and cheese…
I have a definite soft spot for homemade tomato sauce and pasta dinners. It was my favorite thing to eat as a kid, and now I love making it. This is a versatile meal for vegans or meat-eaters.
Pumpkin macaroni & cheese is one of my favorite meals to make every autumn. While the pumpkin adds some healthy benefits, it’s still not the healthiest, but it tastes too good not to eat!
A bit of sausage, some shrimp a few tomatoes and a handful of pasta make this a fantastic flavor-bomb of a meal.