Crushed fava beans, garlic and lemon crostini
Broad beans, when prepared the right way, are loaded with flavor and freshness and are so quick and easy to prepare.
Monkfish and Chorizo Stew
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
Pork and Fennel Meatballs (with a gluten free option)
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
Cauliflower couscous (or cauliflower rice)
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.
Sugar-free carrot and walnut cake
I’m going to be straight with you, dear readers. Carrot cake is not my favorite type of cake. And honestly, most times it’s not a cake I would choose. Usually I think the frosting is too sweet and the cake is too spicy and not to mention the raisins… I like carrot cake, but I…
Chicken and tomato soup with lemon
When winter refuses to go away, this chicken and tomato soup will warm up you and give you a glimpse into the spring that is eventually to come.
Boxty: Savory Irish Potato Pancakes
Don’t settle for the same old potatoes, try something new (or old…). Irish potato pancakes are great with a variety of toppings or just on their own as a snack.
Marmalade Roasted Chicken
This four-ingredient chicken is probably exactly what you need for a quick Wednesday night dinner – or for any other night where you could use an easy and flavor-packed dinner.
Roasted broccoli with garlic and Parmesan
If you think broccoli can best be described as smelling like old gym socks and tasting like mush… think again and give roasted broccoli a try.
Quick and Easy Brussels Sprouts with Bacon and Shallots
If you’re looking for the right side dish for a holiday party, or are trying to get some picky eaters into Brussels sprouts, this is the recipe for you!