Polenta with Shrimp and a Trip to Brixton
A fridge and pantry full of items from Brixton Market in London gave way to an easy and fulfilling polenta with tomato and shrimp.
Vegetable Macaroni and Cheese
Have I mentioned that I like macaroni and cheese? Cuz I really do. I like all sorts of variations, from stovetop to baked, to Velveeta and broccoli, to pumpkin… But this version… whoa. I do not normally have portion control issues, and I’m pretty good at saying no to seconds, but this mac and cheese…
Tomato, White Bean and Spinach Panade
Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.
Spinach & Mushroom Linguine – The Non-Thanksgiving Dinner
I have a definite soft spot for homemade tomato sauce and pasta dinners. It was my favorite thing to eat as a kid, and now I love making it. This is a versatile meal for vegans or meat-eaters.
Skillet Eggs – Egg Skills Not Required
Savory, filling and satisfying, this dish has way more complexity and flavor than you’d expect for the amount of time it takes to prepare.
Baked Haddock – 25 Minutes to Feed ’em
This baked fish makes for a quick and easy dinner that looks complex and elegant. It’s great for a quick meal or a last-minute dinner party.