What I Made Last Week: Feb 11 – Feb 18

I don’t take photos of everything I cook, especially if I think it isn’t going to be something worth sharing.

Sometimes, though, at the end of the meal I’ll be disappointed that I didn’t bother getting the camera out. This week, I had a pretty good run of camera time, so here are pics of a few things I made over the past week.

Some of these will hopefully be making it into the blog in upcoming weeks!

Eggs Florentine with Dairy-Free Hollandaise

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Sirloin (Delmonico) Steak topped with Chimichurri Sauce, plus a Salad with Lemon Vinaigrette

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Crispy Hash Browns with Truffles

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Deep Dish Truffle and Goat Cheese Pizza

pizza base from the serious eats food lab

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Chocolate Raspberry Cupcakes

from serious eats

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Slightly-Spicy Tomato Sauce with Shrimp and Mushrooms

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Sour Cream and Chive Biscuits

from spoon fork bacon

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It was a busy week in the kitchen!

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