Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
Get your fork into this stir-fry for a quick weeknight meal, and impress yourself by crisping the skin. Plus, the whole thing is gluten-free!
Sgroppino is a lot easier to make than it is to say. But what is it? A summertime treat that goes down well on a hot summer day.
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
When winter refuses to go away, this chicken and tomato soup will warm up you and give you a glimpse into the spring that is eventually to come.
When the autumn highs and lows make you dizzy, eat something hearty and light, warming and refreshing… like Dijon salmon with leeks, mushrooms and lentils.
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Coconut milk and loads of Thai-inspired ingredients are a delicious way to jazz up chicken.
Pasta works surprisingly well as a side with the right kind of fish. Dover sole is one of those fish.