A bit of sausage, some shrimp a few tomatoes and a handful of pasta make this a fantastic flavor-bomb of a meal.
I came home from Santorini with all sorts of culinary inspiration. This is the first Greek-inspired meal that calls for a recipe, and it’s one of the more traditional (and delicious!) dishes in Greece.
A delicious, tender piece of lamb is best served with simple sides. There’s not much better than lamb cooked right!