The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.
Cheaty cheesy sauce, for when you’re in the mood for a rich creamy sauce that takes 1 minute to put together.
This is the post where I get you in with a photo of scrambled eggs and avocado, but ask you to stay to read about sustainability.
Rich, tropical and vegan – coconut rice and black beans are great on their own or as a side for other great Caribbean food.