Mushroom Risotto Topped with Scallops
Making scallops at home requires an eye on the timer and an appetite for eating the experiments. Put them on top of risotto for a perfect match.
Polenta with Shrimp and a Trip to Brixton
A fridge and pantry full of items from Brixton Market in London gave way to an easy and fulfilling polenta with tomato and shrimp.
Seared Lamb and Mushy Peas – Fine British Dining
A delicious, tender piece of lamb is best served with simple sides. There’s not much better than lamb cooked right!