Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Sgroppino is a lot easier to make than it is to say. But what is it? A summertime treat that goes down well on a hot summer day.
Any excuse for a dinner party with friends is a good one, and Easter is a particularly great reason to share in a long, luxurious meal with friends or family.
This completely dairy-free cake was light and full of flavor. It was also proof to me that I can bake for social gatherings, which is a reward in itself.