For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Rich, tropical and vegan – coconut rice and black beans are great on their own or as a side for other great Caribbean food.
Broad beans, when prepared the right way, are loaded with flavor and freshness and are so quick and easy to prepare.
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.
Orange vegetables … roasted chickpeas … tahini… sounds like a perfect autumn dinner.
Three simple recipes came from receiving a few vampire chilies to try out. They were versatile and pretty veg to sample!
On hot days, I love the challenge of coming up with the quickest, simplest meals that still taste great and don’t leave you hungry 20 minutes later.
Right now, I’m what you might call “between vacations”. Two weekends ago, the gentleman and I were in Barcelona, where we enjoyed our share of tapas, gin and wine. (There are some truly great gin bars there.) This past weekend, I trekked over to Wales to visit a friend there, and ate even more. Of…