I have a definite soft spot for homemade tomato sauce and pasta dinners. It was my favorite thing to eat as a kid, and now I love making it. This is a versatile meal for vegans or meat-eaters.
Mushrooms are a pretty great thing in risotto, especially when the wind starts to bite and the temperatures drop into winter-coat territory. This will warm you right up.
Pumpkin macaroni & cheese is one of my favorite meals to make every autumn. While the pumpkin adds some healthy benefits, it’s still not the healthiest, but it tastes too good not to eat!
Homemade peanut sauce is miles ahead of the stuff you can buy in the stores. It tastes fresher, looks nicer and feels like a real accomplishment without having to put in too much effort.
Savory, filling and satisfying, this dish has way more complexity and flavor than you’d expect for the amount of time it takes to prepare.
When regular French toast just won’t do, going traditional will make your old, lost bread into something amazing.