Make your own scallion cream cheese
The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
Crunchy nutty granola
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Savory Moroccan carrot salad
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
New Year’s Resolution Nachos
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.
Gnocchi with Cheaty Cheesy Sauce
Cheaty cheesy sauce, for when you’re in the mood for a rich creamy sauce that takes 1 minute to put together.
Sustainable eating and scrambled eggs
This is the post where I get you in with a photo of scrambled eggs and avocado, but ask you to stay to read about sustainability.
Coconut rice and beans (vegan)
Rich, tropical and vegan – coconut rice and black beans are great on their own or as a side for other great Caribbean food.