What I Made Last Week: Feb 11 – Feb 18

I don’t take photos of everything I cook, especially if I think it isn’t going to be something worth sharing.

Sometimes, though, at the end of the meal I’ll be disappointed that I didn’t bother getting the camera out. This week, I had a pretty good run of camera time, so here are pics of a few things I made over the past week.

Some of these will hopefully be making it into the blog in upcoming weeks!

Eggs Florentine with Dairy-Free Hollandaise


Sirloin (Delmonico) Steak topped with Chimichurri Sauce, plus a Salad with Lemon Vinaigrette


Crispy Hash Browns with Truffles


Deep Dish Truffle and Goat Cheese Pizza

pizza base from the serious eats food lab


Chocolate Raspberry Cupcakes

from serious eats


Slightly-Spicy Tomato Sauce with Shrimp and Mushrooms


Sour Cream and Chive Biscuits

from spoon fork bacon


It was a busy week in the kitchen!

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