Crunchy nutty granola
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
The bittersweet history of chocolate and a tasting at Hotel Chocolat
Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Chilli Orange Baked Chicken (gluten free)
Maybe, like me, you didn’t think oranges had any place whatsoever in your dinner. And maybe, like me, you’re wrong.
Spicy Soy Salmon with Sweet Potato Noodles (gluten free)
Get your fork into this stir-fry for a quick weeknight meal, and impress yourself by crisping the skin. Plus, the whole thing is gluten-free!
Steamed asparagus with lemony chicken and mushrooms
Welcome to asparagus season! Steamed asparagus goes fantastically with a buttery lemon chicken and mushrooms.
Monkfish and Chorizo Stew
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
Pork and Fennel Meatballs (with a gluten free option)
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
Cauliflower couscous (or cauliflower rice)
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.