Autumn roasted vegetables with chickpeas and spinach
Orange vegetables … roasted chickpeas … tahini… sounds like a perfect autumn dinner.
Dijon Salmon with Lentils, Mushrooms and Leeks
When the autumn highs and lows make you dizzy, eat something hearty and light, warming and refreshing… like Dijon salmon with leeks, mushrooms and lentils.
Egg-Fried Rice
Make egg-fried rice for a quick and easy lunch or dinner. It’s so versatile – you can use a variety of vegetables, and you could even skip the egg if you don’t have any.
Sea Bass Bánh Mì
Not all sandwiches are created equally, and bánh mì stands out from the pack. If you’ve never tried one before, what are you waiting for?
Smoky Chorizo Mac and Cheese
If I had to write up a list of adjectives to describe this dish, I would go with: smoky, gooey, cheesy, crunchy, savory and addictive. How would you describe it?
Pearl Couscous Salad
Pearl couscous – easy to make, versatile, and just a little bit exotic. If you’re going to have one last summer picnic, this should be in your basket.
Smoky Baked Cod with Roasted Carrots and Broccoli
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Asparagus and Potato Salad
If you think salads are all lettuce and vinaigrette, think again, and then get yourself some asparagus.
Wild Garlic Pesto
Pesto is such a versatile and easy sauce to whip up, and is a great way to use seasonal ingredients to get the most flavor you can from them. I made this from wild garlic leaves, which is an ingredient with a short season. This is an easy way to preserve it.
Mushroom Risotto Topped with Scallops
Making scallops at home requires an eye on the timer and an appetite for eating the experiments. Put them on top of risotto for a perfect match.