Egg-Fried Rice

Make egg-fried rice for a quick and easy lunch or dinner. It’s so versatile – you can use a variety of vegetables, and you could even skip the egg if you don’t have any.

pearl couscous salad recipe

Pearl Couscous Salad

Pearl couscous – easy to make, versatile, and just a little bit exotic. If you’re going to have one last summer picnic, this should be in your basket.

wild garlic pesto recipe

Wild Garlic Pesto

Pesto is such a versatile and easy sauce to whip up, and is a great way to use seasonal ingredients to get the most flavor you can from them. I made this from wild garlic leaves, which is an ingredient with a short season. This is an easy way to preserve it.