Sgroppino, a Venetian slushie for grown ups
Sgroppino is a lot easier to make than it is to say. But what is it? A summertime treat that goes down well on a hot summer day.
Crushed fava beans, garlic and lemon crostini
Broad beans, when prepared the right way, are loaded with flavor and freshness and are so quick and easy to prepare.
Pork and Fennel Meatballs (with a gluten free option)
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
Cauliflower couscous (or cauliflower rice)
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.
Marmalade Roasted Chicken
This four-ingredient chicken is probably exactly what you need for a quick Wednesday night dinner – or for any other night where you could use an easy and flavor-packed dinner.
Roasted broccoli with garlic and Parmesan
If you think broccoli can best be described as smelling like old gym socks and tasting like mush… think again and give roasted broccoli a try.
Quick and Easy Brussels Sprouts with Bacon and Shallots
If you’re looking for the right side dish for a holiday party, or are trying to get some picky eaters into Brussels sprouts, this is the recipe for you!
Egg-Fried Rice
Make egg-fried rice for a quick and easy lunch or dinner. It’s so versatile – you can use a variety of vegetables, and you could even skip the egg if you don’t have any.
Pearl Couscous Salad
Pearl couscous – easy to make, versatile, and just a little bit exotic. If you’re going to have one last summer picnic, this should be in your basket.
Asparagus and Potato Salad
If you think salads are all lettuce and vinaigrette, think again, and then get yourself some asparagus.