This was the second-to-last meal of an unofficial challenge that I embarked on for two weeks in a rather long term between paychecks. It’s been two years and I still have trouble getting used to monthly (or sometimes once every 5 weeks) money. The challenge I set myself was to go without shopping at the…
St. Patrick’s Day may be gone for this year, but this bread is good year-round. It’s a bit sweet, chewy and stouty.
This easy vegetable miso is my vegetarian (and vegan!) answer to chicken soup. It’s noodle-free and packed with all the goodness of miso and fresh vegetables.
Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.
Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.
I have a definite soft spot for homemade tomato sauce and pasta dinners. It was my favorite thing to eat as a kid, and now I love making it. This is a versatile meal for vegans or meat-eaters.
This is a quick and easy way to get more kimchi into your life. Did you know kimchi listed as one of the healthiest foods in the world?
This baked fish makes for a quick and easy dinner that looks complex and elegant. It’s great for a quick meal or a last-minute dinner party.